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Ingredients
US|METRIC
4 SERVINGS
- 21 pork fillets (slit lengthways)
- 1 cup bacon
- 667 cups fresh mozzarella (finely diced)
- 3 sprigs sage (leaves picked)
- 1 tsp. peppercorns
- 1/2 tsp. juniper berries
- 4 Tbsp. olive oil
- sage (flower, to garnish, optional)
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