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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder
- 6 garlic cloves
- 2 1/2 Tbsp. onion
- 2 tsp. salt
- 1 tsp. black pepper
- 1 red onion
- 1/2 cup red wine
- 1 cup mayonnaise
- 1 red bell pepper
- 1 green bell pepper
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. olive oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2440mg102% |
| Potassium1950mg56% |
| Protein106g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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