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Description
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops…
Courtesy of McCormick.com
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Ingredients
US|METRIC
6 SERVINGS
- 2 peaches (OR 3 nectarines, peeled and cut into small cubes (2 cups))
- 1/4 cup orange juice
- 1 tsp. balsamic vinegar
- 1/2 tsp. cinnamon
- 2 tsp. fresh mint (chopped, optional)
- 1 cup raspberries
- 6 boneless pork chops (1-inch thick, about 1 3/4 pounds)
- 1 1/2 tsp. dried thyme leaves
- 1 1/2 tsp. dried rosemary
- 1 tsp. montreal steak seasoning (McCormicks Grill Mates)
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Directions
- For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
- Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
- Grill over medium heat 4-6 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve pork chops with fruit salsa.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium90mg4% |
| Potassium850mg24% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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