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Grilled Pork Chops with Long Hots and Yellow Bell Peppers
COOKING CHANNEL9Ingredients
35Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 10 pork chops (1-inch thick cut or thicker)
- 4 Tbsp. spices (Irvine, Calgary Steak Seasoning)
- salt
- pepper
- 1/2 cup olive oil
- 15 hot peppers (long, cut into strips)
- 4 yellow bell peppers (cut into strips)
- 1/2 bunch basil (leaves chopped fine)
- 6 cloves garlic (left whole)
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