Grilled Pork Chops with Long Hots and Yellow Bell Peppers

COOKING CHANNEL
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 10 pork chops (1-inch thick cut or thicker)
  • 4 tablespoons spices (Irvine, Calgary Steak Seasoning)
  • salt
  • pepper
  • 1/2 cup olive oil
  • 15 hot peppers (long, cut into strips)
  • 4 yellow bell peppers (cut into strips)
  • 1/2 bunch basil (leaves chopped fine)
  • 6 cloves garlic (left whole)
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