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11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork chops (boneless loin, 4 portions)
- olive oil (as needed for grilling)
- 2 Tbsp. spicy brown mustard
- 4 tsp. honey
- salt (as needed)
- black pepper (as needed)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. cinnamon (ground)
- 1/8 tsp. cayenne powder
- 1/4 tsp. paprika
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
sarah C. 5 years ago
Delicious!! Bought regular store bought pork chops in a package at a nearby grocery store. Used the stove, eyeballed the seasoning on the pork chops. Came out delicious! The sauce was good too. Just dipped the pork chops in a bowl of the sauce instead of brushing it . (I dont have a brush, need one lol)
Suz 6 years ago
I’m not the biggest fan of pork but this was delicious! Easy recipe to make with minimal prep and cook time. Will make again.
Peggy Galvan 6 years ago
the pork chop seemed too dry. perhaps it was too thick, it was a butterfly cut. the sauce was quite good.
Sharon Smith 7 years ago
I rated this only at a 3 because I “grilled”them under the broiler of my stove. But if they had been grilled on a barbecue I’m sure they would’ve been almost a 5! The flavour was very good and the glaze turned out great! And surprisingly they were still fairly tender. I recommend using your barbecue to appreciate the flavour fully!