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Grilled Pork Chops and Peaches with Arugula Chimichurri
THE JAZZED KITCHEN15Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 center cut pork chops (thick cut, bone-in, roughly 1 1/2 inches thick)
- 2 peaches (ripe, pitted and halved)
- 1 Tbsp. avocado oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup arugula
- 1/2 cup parsley leaves
- 15 mint leaves
- 1/2 red onion (cut into large chunks)
- 4 cloves garlic (peeled)
- 5 Tbsp. avocado oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (about 1/2 a lemon)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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