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Grilled Pork Chops Recipe with Pineapple Salsa
A SPICY PERSPECTIVE14Ingredients
38Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (3/4 to 1 inch thick, 1 to 1 1/2 pounds)
- 1/4 cup soy sauce
- 2 tsp. liquid smoke (mesquite)
- 1 Tbsp. Sriracha hot sauce
- 3 Tbsp. honey
- 1 cup diced pineapple (fresh)
- 1 cup red bell pepper (diced)
- 1 cup kiwi (diced, about 4)
- 1/4 cup diced red onion
- 2 Tbsp. chopped cilantro
- 1 Tbsp. olive oil
- 1/2 tsp. Sriracha hot sauce
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1260mg53% |
| Potassium990mg28% |
| Protein43g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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