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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (about 1½ lbs)
- 4 cups broccoli florets
- 1 cup cherry tomatoes
- 7.5 oz. cheddar cheese (Sargento Chef Blends 4 State)
- 1 Tbsp. seasoning (ranch)
- 6 tortillas (large burrito sized)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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