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Grilled Pork Belly with Peach Salsa
TASTING TABLE11Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork belly (cut lengthwise into 3 pieces)
- kosher salt (to taste)
- 3 Tbsp. lime juice
- 1/2 red onion (thinly sliced)
- 1/2 cup cherry tomatoes (quartered)
- 1/4 cup cilantro leaves (roughly chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. mint leaves (thinly sliced)
- 1 white peach (pitted and thinly sliced)
- 1/2 red bell pepper (medium, thinly sliced)
- kosher salt (to taste)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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