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Ingredients
US|METRIC
6 SERVINGS
- 4 cups pork (diced)
- 2,667 cups beef (or lamb)
- 1,667 cups back bacon (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. white wine vinegar
- 1 tsp. coriander seed
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1 pinch dried thyme
- 1 pinch ground clove
- 1 tsp. ground black pepper
- 1/2 tsp. salt
- sausage casings (intestines from the butcher)
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