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Grilled Pompano with Lime and Extra-Virgin Olive Oil
ALL OUR WAY7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 pompano fillets (– abut 8 oz. each)
- 3 Tbsp. extra virgin olive oil
- sea salt
- cracked black pepper
- 1/4 cup extra-virgin olive oil
- 2 limes (halved)
- 3 Tbsp. Italian flat leaf parsley (chopped, to sprinkle on top)
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