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Deborah R.: "Turned out great! Definitely will have again. Use…" Read More
19Ingredients
65Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. kielbasa (Polish sausage or bratwurst)
- 2 beers (light-colored, not dark)
- 1 1/2 pt. sauerkraut
- 2 yellow onions (medium, thickly sliced)
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1 Tbsp. caraway seed
- mustard
- 10,479 pork chops
- 30 sauerkraut
- 5,291 bacon
- 23 3/4 sauerkraut
- 7,239 franks
- 23 sauerkraut
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Reviews(1)
Deborah R. 8 years ago
Turned out great! Definitely will have again. Used both regular hot dogs and sausage. Served in bun.