Grilled Polenta with Tomatoes and White Beans

MYRECIPES
11Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 17 ounces basil (tube of, and garlic–flavored polenta, cut into 9 slices)
  • cooking spray
  • 2 teaspoons olive oil
  • 2 cups grape tomatoes (halved)
  • 2 garlic cloves (minced)
  • 15 ounces cannellini beans (rinsed and drained)
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons fresh rosemary (chopped)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • rosemary sprigs (optional)
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium1190mg34%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A190%
    Vitamin C110%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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