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Grilled Polenta with Spicy Steak
THE SPIFFY COOKIE12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (trimmed)
- 4 tsp. canola oil (divided)
- 3/4 tsp. salt (divided)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder (chipotle)
- 1/4 tsp. ground black pepper
- 18 oz. polenta (tube, cut into 8 slices)
- 1 avocado (peeled and sliced)
- 1/2 cup fresh cilantro
- 1/2 cup queso fresco (crumbled)
- 1/2 cup salsa
- lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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