Grilled Polenta and Radicchio with a Poached Egg

GOOP
10Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup instant polenta
  • 1 head radicchio (cut into 8 wedges, core still intact)
  • 4 tablespoons olive oil (divided)
  • salt
  • pepper
  • 1/4 cup oil cured olives (pitted and chopped)
  • 2 anchovy filets (chopped)
  • 1/3 cup parsley (chopped)
  • 1/2 lemon
  • 4 eggs (poached)
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol215mg72%
    Sodium360mg15%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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