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Grilled Polenta and Radicchio with a Poached Egg
GOOP10Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup instant polenta
- 1 head radicchio (cut into 8 wedges, core still intact)
- 4 Tbsp. olive oil (divided)
- salt
- pepper
- 1/4 cup oil cured olives (pitted and chopped)
- 2 anchovy filets (chopped)
- 1/3 cup parsley (chopped)
- 1/2 lemon
- 4 eggs (poached)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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