Grilled Polenta and Radicchio with a Poached Egg Recipe | Yummly
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Grilled Polenta and Radicchio with a Poached Egg

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10Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup instant polenta
  • 1 head radicchio (cut into 8 wedges, core still intact)
  • 4 tablespoons olive oil (divided)
  • salt
  • pepper
  • 1/4 cup oil cured olives (pitted and chopped)
  • 2 anchovy filets (chopped)
  • 1/3 cup parsley (chopped)
  • 1/2 lemon
  • 4 eggs (poached)
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories250Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol215mg72%
    Sodium450mg19%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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