Grilled Polenta Cakes

TWO PEAS AND THEIR POD(2)
Coppola: "I will make it again" Read More
8Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 polenta (tube, removed from casing, cut into 1/2-inch slices, and patted dry with paper towels)
  • 1/4 cup extra virgin olive oil
  • cooking spray
  • 1 cup tomato sauce (your favorite)
  • 1 cup grated Parmesan cheese (freshly, you may have some leftover)
  • 1 pinch kosher salt
  • 1/4 cup basil (chopped)
  • pepper (Cracked)
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    NutritionView More

    160Calories
    Sodium20% DV480mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Coppola a year ago
    I will make it again
    shir 3 years ago
    This was very easy to make and my 4 year old enjoyed putting the ingredients on top. I would make it again.

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