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8Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 polenta (tube, removed from casing, cut into 1/2-inch slices, and patted dry with paper towels)
- 1/4 cup extra virgin olive oil
- cooking spray
- 1 cup tomato sauce (your favorite)
- 1 cup grated Parmesan cheese (freshly, you may have some leftover)
- 1 pinch kosher salt
- 1/4 cup basil (chopped)
- pepper (Cracked)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Spraggins 4 years ago
Loved it!! Tried a recipe similar to this at a restaurant, and wanted to do it at home. I added shrimp and spinach to the recipe with lemon juice and regular seasoning.
shir 7 years ago
This was very easy to make and my 4 year old enjoyed putting the ingredients on top. I
would make it again.