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Grilled Plum Salad With Aged Gouda And Pecans
FOOD NETWORK UK13Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sherry vinegar
- 1 tsp. honey
- 3/4 tsp. salt
- ground black pepper (Freshly)
- 3 Tbsp. extra-virgin olive oil
- 4 plums (ripe, about 450g, pitted and quartered)
- 1 tsp. extra-virgin olive oil
- ground black pepper
- salt
- 100 grams escarole (torn, or other chicory leaves)
- 1 bunch watercress (washed, dried, and stems trimmed, about 100g)
- 115 grams gouda cheese (aged, thinly sliced)
- 25 grams pecan halves (toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium890mg37% |
Potassium330mg9% |
Protein9g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C30% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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