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Grilled Pizzettas with Fire-roasted Tomatoes and Barolo Salami
THE EARTHY DELIGHTS BLOG10Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. sugar
- 2 1/4 tsp. active dry yeast
- 2 tsp. extra-virgin olive oil (plus more as needed)
- 1 tsp. salt
- 3 cups all purpose flour (plus more as needed)
- 4 plum tomatoes (ripe)
- salt
- pepper
- fresh basil (remove from stems and roughly torn into pieces)
- 8 oz. salami (West Loop Barolo, sliced about 1/4 inch thick and julienned)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1440mg60% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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