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Grilled Pizza with Pesto, Mushrooms and Garlic Oil
FEEDFEED22Ingredients
3Hours
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup water (or light beer, one 12 ounce bottle or can, warmed slightly)
- 1 Tbsp. honey
- 0.25 oz. active dry yeast (packet)
- 1 cup all purpose flour (plus more for kneading)
- extra virgin olive oil (tablespoons La Tourangelle Organic)
- 1 tsp. kosher salt
- fresh basil (cups packed)
- 0cups extra virgin olive oil (La Tourangelle Organic)
- 0cups pine nuts (toasted)
- lemon (zested and juiced)
- 0kosher salt (and freshly ground black pepper, To Taste)
- 1 Tbsp. butter
- 1 lb. mushrooms (mixed, sliced, about 4 cups)
- 0kosher salt (and freshly ground black pepper, To Taste)
- 0canola oil spray
- burrata (ounces fresh, torn)
- 0garlic oil (La Tourangelle, for drizzling)
- 0Parmesan cheese (grated)
- 0crushed red pepper flakes (optional)
- 0fresh basil (for garnish, optional)
- 0flaked sea salt
- 0black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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