Grilled Pizza with Pepperoni and Mushrooms Recipe | Yummly

Grilled Pizza with Pepperoni and Mushrooms

LEITE'S CULINARIA
20Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 1/2 cups gluten (unbleached high-, bread, or all-purpose flour)
  • 1 3/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 1/4 cup extra virgin olive oil
  • 1 3/4 cups water
  • semolina flour (or cornmeal, for dusting)
  • 1 spray cooking oil
  • pizza dough
  • flour (for dusting)
  • 1 spray cooking oil
  • 2 tablespoons extra virgin olive oil
  • 8 ounces cremini mushrooms (or white, cut into 1/4-inch slices)
  • 4 ounces roasted red peppers, drained (well and cut into 1/4-inch slices)
  • 1 tablespoon fresh garlic (chopped)
  • salt
  • freshly ground black pepper
  • 2 cups pizza sauce
  • 8 ounces fresh mozzarella (grated)
  • 6 ounces pepperoni (thinly sliced)
  • cornmeal (for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop