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Grilled Pizza with Corn, Red Peppers and Basil
WILLIAMS-SONOMA11Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- olive oil (for brushing)
- 1 batch pizza dough (food-processor, divided into 2 balls, see)
- 1 cup marinara sauce (8 fl. oz./250 ml)
- 2 cups shredded mozzarella cheese
- 1 cup corn kernels (fresh)
- 1 roasted red bell pepper (peeled, seeded and cut into strips)
- 1/4 red onion (thinly sliced)
- 2 tsp. pizza seasoning (Williams-Sonoma)
- fresh basil leaves (for garnish, optional)
- chile
- oil
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