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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple
- 1 fennel bulb (approx. 2 cups, shaved)
- 3 green apples (medium sized, approx. 4 cups, sliced)
- 5 sweet baby bell peppers (diced)
- 1 lemon (juiced)
- 1/2 cup rice wine vinegar
- 1/2 cup coconut oil (blend)
- 1 Tbsp. coconut oil (blend, for grilling pineapples)
- 1 Tbsp. minced ginger (fresh)
- 1/4 cup honey
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