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Grilled Pineapple Zucchini Salad with Balsamic Dressing
EVERYDAY HEALTHY RECIPES8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (cut lengthways into 4 strips, each)
- 1 pineapple (sliced, skin removed)
- 2 Tbsp. fresh basil (finely chopped)
- 1 garlic clove (finely chopped)
- 3 Tbsp. olive oil (plus more for coating the pineapple and zucchini)
- 1 1/2 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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