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Grilled Pineapple With Rum Glaze And Coconut Ice Cream
EMERIL7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple (ripe, peeled and eyes removed, cored, and cut into eight rounds)
- 1/2 cup dark rum
- 1/2 cup light brown sugar (packed)
- 1/4 cup fresh orange juice
- 1 Tbsp. fresh lime juice
- dairy free coconut ice cream
- sweetened coconut flakes (lightly toasted, garnish, optional)
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