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Trish Kaloostian: "I grilled this pineapple and onions inside my hou…" Read More
6Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pineapple (skinned, uncored, cut into thick rings)
- 2 red onions (sliced into a few very thick rings)
- 3 olive oil (generous splashes)
- 2 sea salt (and freshly ground pepper)
- 1 lemon zest (and juice)
- 3 handfuls basil leaves (fresh whole)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish Kaloostian 6 years ago
I grilled this pineapple and onions inside my house, on top of my stove , and added it to lettuce leaves and chopped grilled tomatoes-and topped it off with a couple meatballs for protein! Amazing taste