Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.

HALF BAKED HARVEST
17Ingredients
25Minutes
1090Calories

Ingredients

US|METRIC
  • 1/4 cup blanched almonds
  • 3/4 cup unsweetened flaked coconut
  • 1 tablespoon Dijon mustard
  • juice
  • zest
  • 1 1/4 cups almond (Breeze Almondmilk Coconutmilk Original Unsweetened | https://www.almondbreeze.com/?navid=530]*)
  • 1/3 cup olive oil
  • 3 tablespoons fresh basil (chopped)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 4 slices sourdough bread (thick cut grainy, use a gluten-free bread if needed)
  • 8 ounces fresh mozzarella (sliced)
  • 1/2 inch pineapple (ripe, sliced half circle slices)
  • 1 cup fresh basil leaves
  • 4 eggs (poached)
  • pepper (salt, and crushed red pepper, for sprinkling)
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    NutritionView More

    1090Calories
    Sodium45% DV1090mg
    Fat117% DV76g
    Protein80% DV41g
    Carbs23% DV69g
    Fiber44% DV11g
    Calories1090Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol255mg85%
    Sodium1090mg45%
    Potassium860mg25%
    Protein41g80%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber11g44%
    Sugars16g32%
    Vitamin A25%
    Vitamin C45%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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