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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. extra sharp cheddar cheese (good-quality)
- 1 lb. cheddar cheese (white Vermont)
- 6 roasted red peppers (large red, packed in oil, drained)
- 4 scallions (with most of the green stems removed)
- 1 cup mayonnaise
- 1 1/2 Tbsp. hot sauce (such as Texas Pete, more or less to taste)
- 3/4 Tbsp. worcestershire sauce
- 8 slices white bread (good-quality, such as country white)
- olive oil
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