Grilled Pigeons Egyptian Style Recipe | Yummly

Grilled Pigeons Egyptian Style

HUNTER, ANGLER, GARDENER, COOK
23Ingredients
4Hours
560Calories
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Ingredients

US|METRIC
  • 6 pigeons (or 8 to 16 doves, plucked)
  • olive oil (to coat them)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 1 teaspoon ground cardamom (optional)
  • 1/4 teaspoon cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried mint
  • 1 tablespoon kosher salt
  • 2 cups freekeh (or bulgur wheat)
  • 2 cups pigeon (or dove broth, or chicken broth)
  • 2 tablespoons olive oil
  • 1/2 cup shallots (minced)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (diced)
  • 3 tablespoons olive oil (high-quality)
  • 1/4 cup chopped parsley
  • salt
  • black pepper
  • lemon juice (to taste)
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    NutritionView More

    560Calories
    Sodium83% DV2000mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs26% DV77g
    Fiber60% DV15g
    Calories560Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2000mg83%
    Potassium590mg17%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber15g60%
    Sugars2g4%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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