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Ingredients
US|METRIC
4 SERVINGS
- 2 pork steaks (large center cut)
- 2 dill pickles (large)
- 2 cloves garlic (minced)
- 2 Tbsp. sherry
- 1/2 cup soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. sriracha hot chili sauce
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. fresh ginger
- 2/3 cup ketchup
- 1/4 btl. beer
- 1/2 cup water
- olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2700mg113% |
| Potassium990mg28% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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