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Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
HALF BAKED HARVEST14Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo pasta
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. oregano (fresh chopped)
- 1 clove garlic (minced or grated)
- kosher salt
- pepper
- 1 pinch crushed red pepper flakes
- 1 cup feta cheese (cubed)
- 1 1/2 cups cherry tomatoes (halved)
- 3 zucchini squash (halved)
- kosher salt
- pepper
- 1/4 cup basil pesto
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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