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6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast
- 1/2 cup pesto (I used my spinach pesto recipe)
- 1 Tbsp. olive oil
- 1 cup vinegar (balsalmic)
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium850mg24% |
Protein48g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shania 3 years ago
Very delicious! I made the mistake of having too thick of chicken so be sure to follow instructions on that
Shari D. 7 years ago
Fabulous dish! I made a pesto with arugula so it made the chicken have a slight kick! It's a little hard to keep the pesto from leaking out the sides of the chicken breast but I will work on my technique. Loved the glaze too. I served the chicken with brown rice so the glaze added to the rice.