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Grilled Pesto Chicken Pasta Salad with Sun-Dried Tomatoes, Arugula and Pine Nuts
PREVENTION RD9Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut length-wise to thin)
- 1/3 cup prepared pesto (homemade or store bought)
- 1 lb. rigatoni
- 5 oz. baby arugula
- 2 oz. sun dried tomatoes (not packed in oil, julienne)
- 2 oz. pine nuts (toasted)
- 2/3 cup light mayonnaise
- 1 cup prepared pesto (homemade or store bought)
- 1 lemon (zested and juiced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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