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Grilled Peppers and Zucchini for Summer
KEEPING LIFE SANE7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini
- 1 pepper (I used half a yellow and half a red.)
- 1/2 tsp. basil
- 1/2 tsp. garlic powder
- 1 tsp. parsley
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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