Grilled Pepper and Torn Mozzarella Panzanella Recipe | Yummly
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Grilled Pepper and Torn Mozzarella Panzanella

SMITTEN KITCHEN(1)
linda mcguinnness: "Great I added grilled chicken grilled tomatoes an…" Read More
19Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bread (country-style)
  • 3 red bell peppers (large, halved, seeds removed)
  • 1 red onion (medium, peeled and cut into 1/2-inch wedges)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1 garlic clove (minced)
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon capers (drained, rinsed if salted)
  • 4 ounces mozzarella
  • 4 ounces bocconcini
  • parsley (optional)
  • fresh herbs (optional)
  • chives (optional)
  • chives (optional)
  • basil (optional)
  • basil (optional)
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    NutritionView More

    320Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium620mg26%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A80%
    Vitamin C210%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    linda mcguinnness 4 years ago
    Great I added grilled chicken grilled tomatoes and balsamic to kick it up

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