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Ingredients
US|METRIC
8 SERVINGS
- 3 red bell peppers (Medium)
- 3 orange bell peppers (or Medium Yellow)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. black pepper (freshly ground)
- 8 lettuce leaves (large Red)
- 1/4 cup fresh basil (Chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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