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13Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups baby arugula (loosely packed, more or less, as desired)
- 4 slices prosciutto (torn into pieces)
- 1 pear (firm, sliced ⅛ inch thick)
- 1/3 cup feta cheese (crumbled)
- 1/4 toasted pecans (chopped)
- 1/2 red onion (small, thinly sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1 tsp. balsamic vinegar
- 2 Tbsp. honey (to taste)
- salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jayme F. 8 years ago
Yummy! Great combination of flavors. This salad would go well with a margherita pizza and some red wine.