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Grilled Peaches with Dandelion and Ginger Dressing
WHOLE FOODS MARKET8Ingredients
20Minutes
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Description
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger (2-inch, peeled and halved through the middle)
- 1/2 cup toasted walnuts (chopped, divided)
- 1/2 cup unsweetened almond milk (plus more to taste)
- 1 1/2 Tbsp. cider vinegar
- 1 tsp. low sodium tamari sauce
- 4 pitted dates (roughly chopped)
- 2 peaches (halved and pitted)
- 1 bunch dandelion greens (torn into pieces)
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