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Grilled Peaches and Plums with Mascarpone
FOOD AND WINE7Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 plums (red or purple, —halved and pitted, 4 plums thinly sliced)
- 1 cup sugar
- 1 cup water
- 2 Tbsp. fresh lemon juice
- 6 Tbsp. unsalted butter (melted)
- 10 peaches (halved and pitted)
- mascarpone (for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium5mg0% |
| Potassium1350mg39% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber11g44% |
| Sugars120g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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