Grilled Peaches and Pineapples with Mascarpone

RECIPESPLUS
7Ingredients
13Minutes
260Calories

Ingredients

US|METRIC
  • oil (for brushing)
  • 2 1/2 tablespoons butter (softened)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 peaches (ripe, halved)
  • 8 slices pineapple
  • mascarpone cheese (to serve)
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    Directions

    1. Preheat a grill on medium and brush lightly with oil. For the glaze, combine butter, brown sugar and cinnamon.
    2. Cook peach halves and pineapple slices 3-5 mins on grill, until grill marks appear. Turn and top each piece of fruit with some of the glaze. Cook 3 more mins, basting frequently with the glaze. Serve hot with Mascarpone.
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    NutritionView More

    260Calories
    Sodium2% DV55mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium55mg2%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars31g62%
    Vitamin A15%
    Vitamin C150%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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