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Grilled Peach, Corn, Zucchini and Asparagus Summer Salad with Strawberry Vinaigrette
THE FORKED SPOON22Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups farro (rinsed)
- 8 oz. arugula (/baby kale or baby spinach)
- 2 corn on the cob
- 2 zucchini (sliced horizontally lengthwise)
- 1 lb. asparagus (woody ends removed)
- 2 peaches (ripe but firm!!)
- 2 apricots
- 1 cup cherry tomatoes
- 10 strawberries (sliced)
- 1/4 cup fresh basil (torn)
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh chives (chopped)
- 2 cups microgreens (optional)
- 3 green onions (chopped)
- 1 avocado (large, pitted and sliced)
- 8 oz. mozzarella (Fresh, or burrata)
- 8 oz. strawberries (stems removed)
- 1 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium620mg26% |
| Potassium1900mg54% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber23g92% |
| Sugars35g |
| Vitamin A120% |
| Vitamin C200% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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