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Grilled Peach, Burrata and Prosciutto Salad
TODAY18Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Dijon mustard
- 1 Tbsp. honey (local)
- 3 Tbsp. champagne vinegar
- 1 tsp. lemon juice
- 1/2 cup olive oil
- salt
- freshly ground black pepper
- 2 white peaches (pitted and halved)
- 2 Tbsp. olive oil (plus more)
- 1 tsp. sea salt (plus more)
- 5 oz. lettuce (organic spring mix, blend)
- 8 oz. burrata cheese (balls fresh)
- 4 oz. prosciutto (pre-sliced, hand torn)
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. mint (thinly sliced)
- 1 pkg. edible flowers (optional)
- 2 Tbsp. honey (local)
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1690mg70% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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