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Grilled Peach and Vidalia Onion Salsa
RACHAEL HARTLEY NUTRITION6Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (firm-ripe)
- 1 sweet onion (preferably Vidalia)
- 2 tsp. extra-virgin olive oil
- 1 jalapeno (seeded and minced)
- 1 lime
- 3 Tbsp. fresh basil (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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