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Grilled Peach & Walnut Salad with Honey Mustard Vinaigrette
DO YOU EVEN PALEO7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 peach (large, quartered)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup chopped walnuts
- 2 cups spring greens (mix or fresh spinach)
- 12 fresh basil leaves
- 4 strips prosciutto (cut in half)
- 4 Tbsp. honey mustard vinaigrette (Primal Kitchen)
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