Grilled Peach Salad with Warm Goat Cheese Recipe | Yummly

Grilled Peach Salad with warm Goat Cheese

FOOD AND FLAIR
15Ingredients
35Minutes
940Calories

Ingredients

US|METRIC
  • 2 peaches (pitted and halved)
  • 4 ounces baby arugula
  • 4 1/2 ounces goat cheese
  • 1/4 cup almonds (sliced and toasted)
  • 3/4 cup panko
  • 1/4 cup breadcrumbs
  • 2 egg whites
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon butter (to spread on the peaches before grilling)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 pinch salt (and black pepper)
  • 1 teaspoon Dijon mustard
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    NutritionView More

    940Calories
    Sodium25% DV590mg
    Fat115% DV75g
    Protein63% DV32g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories940Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol85mg28%
    Sodium590mg25%
    Potassium760mg22%
    Protein32g63%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A60%
    Vitamin C30%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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