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Grilled Peach Blueberry Spinach Salad with Honey Balsamic Vinaigrette
YAY! FOR FOOD12Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 baby spinach (packed cups)
- 4 peaches (I used white peaches, pit removed and cut into eight sections)
- 1 cup fresh blueberries
- 1/2 cup toasted pecans
- 1/2 cup feta cheese (crumbled)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey (pure)
- salt
- pepper
- 2 Tbsp. butter (melted)
- oil (for oiling the grill grates)
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