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Grilled Peach Barbecue Sauce with Grilled Polenta
EDIBLE PERSPECTIVE17Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (medium-sized, just soft to the touch – you want 2 cups cubed after grilling)
- 1 Tbsp. sunflower oil
- 2/3 cup sweet onion (chopped)
- 2 tsp. minced garlic
- 2/3 cup fire roasted tomatoes (crushed)
- 1/4 cup apple cider vinegar
- 3 Tbsp. tomato paste
- 3 Tbsp. bourbon
- 2 Tbsp. lemon juice
- 2 Tbsp. muscovado sugar (or brown sugar)
- 1 tsp. gluten free tamari
- 1/2 tsp. salt
- hot sauce (smoky, to taste)
- 3 cups water
- 1 cup polenta grits
- pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium700mg20% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A20% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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