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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup grated Parmesan cheese (finely, plus more for topping oysters)
- 1 clove minced garlic
- 2 Tbsp. fresh flat leaf parsley (minced)
- 24 oysters (large fresh)
- lemon wedges (for serving)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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