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5Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (fresh)
- 6 oz. portabella mushrooms (sliced fresh)
- 1/4 cup balsamic vinaigrette dressing
- 2 Tbsp. fresh basil leaves (chopped)
- 1/4 cup fresh Parmesan cheese (shredded)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cheryl M. 4 years ago
Enjoyed the asparagus grilled this way, quite tasty and easy. Substituted balsamic vinegar and olive oil for the vinegarette and it was fine.
Anne Leeson 6 years ago
I really enjoyed a different twist to grilled asparagus. It was a delicious change and quite easy.