Grilled Paprika Tilapia

101 COOKING FOR TWO(5)
Shirl J.: "grea. I followed the recipe perfect. i cooked it…" Read More
6Ingredients
18Minutes
270Calories

Ingredients

US|METRIC
  • 1 pound tilapia (about six medium fillets)
  • 3 tablespoons olive oil (not EV olive oil)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    270Calories
    Sodium36% DV870mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium870mg36%
    Potassium510mg15%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shirl J. 8 months ago
    grea. I followed the recipe perfect. i cooked it on my cuisinart grill
    Elizabeth G. a year ago
    Easy and delicious! I will definitely make this again. I ended up using salmon instead of tilapia but the seasoning was what made the recipe and it was great. Paired it with seasoned mushrooms and green beans. Great meal and I have no cooking skills!
    Byers a year ago
    Delicious and very easy to make, and that's from someone who hates cooking fish!
    Jacki W. 2 years ago
    Easy & delicious! My favorite kind of recipe!!
    Richard F. 2 years ago
    Turned out just great! Fast and very easy!
    Maria R. 3 years ago
    this turned out so well. Completely in love with the simple ingredients and walk through. Will keep this as a staple!
    Kim L. 3 years ago
    Amazingly delicious! Yummly is an understatement. I cooked this on a griddle on the stove & added a little butter to get it crispy. Super moist & flavorful! We have had it 2 x this week.....it's a home run when I can get my picky, deep fried, beef & pork eating husband to like a new recipe! Yay!

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