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Ingredients
US|METRIC
6 SERVINGS
- olive oil (Good)
- 1 tsp. minced garlic
- 1/2 tsp. Dijon mustard
- 2 Tbsp. champagne vinegar
- kosher salt
- freshly ground black pepper
- 1/2 hothouse cucumber (unpeeled, seeded and sliced ½ inch thick)
- 1 tomato (large ripe, cut into 1-inch cubes)
- 10 basil leaves (large)
- 3 Tbsp. capers (drained)
- 1 red onion (sliced into ¼ inch rounds)
- 1 red bell pepper (seeded and cut into 3 large pieces)
- 1 yellow bell pepper (seeded and cut into 3 large pieces)
- 1/2 ficelle (small, cut into 1-inch thick slices)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium210mg6% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C110% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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